Entrees & Extras

Seared Chicken | $28

Sauteed Broccolini/Mushrooms & Fingerling Potatoes/Cilantro-Jalapeno Chimichurri

Bear Creek Farm Filet | $48

Potato Puree/Asparagus/Farm Egg/Beef Demi

Bear Creek Braised Short Rib | $38

Celery Root Puree/Beets/Green Curry

Pork Chop | $36

Parsnip Polenta/Red Cabbage Puree/Pickled Peaches/Parsnip Chip

Alaskan Halibut | $36

Sweet Corn Puree/Horseradish Mash/Brown Butter/Fried Mint

Seared Scallops | $34

Sunchoke Puree/Ramp Pesto/Mushrooms-Asparagus Fingerlings/Sunchocke Chips

Salmon with Barley | $32

Shiso Oil/Mushroom/Cucumber/White Wine Burr Blanc

1892 Burger | $18.92

Balsamic Caramelized Onions/Blue or White Cheddar/Skillet Potatoes

Spicy Ricotta Stuffed Spaghetti Squash | $24

Israeli Ball Pasta/Fennel Frond Pesto/Gremolata

Cauliflower Steak | $28

Bone Marrow Cream/Apricot Glaze/Radicchio/Chestnuts

 

      Whipped Potato | $7

Charred Broccolini with Chili & Lemon | $9

Sautéed Mushrooms | $9

Poutine |$9

All Breads Baked In-House by Prevail Bakehouse