Entrees & Extras

Bear Creek Farm Filet | $48

Potato Puree/Asparagus/Farm Egg/Beef Demi

Bear Creek Braised Short Rib | $36

Celery Root Puree/Beets/Green Curry

Seared Chicken | $28

Sauteed Broccolini/Mushrooms & Fingerling Potatoes/Cilantro-Jalapeno Chimichurri

Braised Pork Shank | $27

Sweet Patatoes, Rosemary Marshmellow

Halibut | $36

Corn Puree/Horseradish Mash/Brown Butter/Fried Mint

Seared Scallops | $34

Pumpkin Puree/Ramp Pesto/Butternut Squash/Pepitas/Prosciutto/Green Apple

Spicy Ricotta Stuffed Spaghetti Squash | $24

Sauteed Veggies with Ball Pasta topped with Bread Crumbs

 

      Whipped Potato | $5

Charred Broccolini with Chili & Lemon | $7

Sautéed Mushrooms | $7

All Breads Baked In-House by Prevail Bakehouse