Small Plates & Openers

Bear Creek Farm Lamb Meatballs | $12

Smoked Yogurt/Shiso Oil/Garlic Chips

Pork Belly Lettuce Wraps | $12

Sweet Soy Glaze/Spiced Peanuts/Kimchi

Smoked Salmon Toast | $14

Whipped Goat & Cream Cheese/Shaved Fennel/Fried Capers

Whipped Pimento Cheese & Hoe Cakes / $10

Lemon/Chili/Scallion

Tuna Wonton | $18

Coriander/Fennel Salad/Sriracha Aioli/Sambal Vinaigrette

Brown Butter Alaskan King Crab | $20

Caramelized Cream/Sorrel Aioli/Brioche Chips

Bread Picks | $8

EVOO/Whipped Sorghum Butter

Tomato Soup | $10

Basil Oil/Crouton/Parmesan

Chicken Tortilla Soup | $10

Tortilla Strips/Avocado/Cilantro

Farm Salad | $10

Marcona Almonds/Pickled Red Onions/Shaved Watermelon Radish/Buttermilk Dressing

Caesar Salad | $12

Tomato-Bacon-Onion Jam on Crouton

Waldorf Salad | $12

Champagne Vinaigrette/Frisee/Red Grapes/Blue Cheese/Endive/Candied Walnuts

 

All Breads Baked In-House by Prevail Bakehouse